• Every surface is sanitized in common areas, restrooms, guestrooms, numerous times a day and hand sanitizer dispensing stations are available throughout the properties.
• Our team member have been trained on  COVID-19 prevention to ensuring that the highest standards and requirements are met at all times in every capacity.
• Team members are required to self-screen before arriving to work and immediately have their temperature taken at the beginning of each shift.
• If team members are experiencing any sign of illness, they are required to stay or return home and contact their doctor immediately.
• Team members are required to wear masks when interacting with individuals as well as keep a safe social distance.
• Team members are required to sanitize their hands frequently and no less than after every guest interaction and every hour.
• Our common areas and outdoor spaces designed to allow for even more space and room between tables, chairs, and sitting areas.
• Complimentary breakfast is prepared in our kitchen and delivered directly to your table for breakfast with the view.

BREAKFAST AT BANN To finish your perfect stay at Bann, our breakfast selection with be prepared by our chef team with the added bonus of a deli and a patisserie.